Planned Meals
January 11, 2023
Saturday Breakfast
(included with cabin fee)
Choice of Two Quiche – meat and cheese, spinach and cheese.
Oat Porridge with dried fruit and nuts – oatmeal with hazelnut and raisin crumble
Fried flans – fried cheese pastries
Fruit with quark – fresh fruit and soft cheese
Saturday Lunch
(Fundraiser for the Kingdom Travel Fund, $5)
Pre-registration required: https://forms.gle/pZvcmvyvTLGtufqt5
Choice of:
Pork and Onion Stew or Chicken and Cheese Soup or Vegetable Stew (Vegan, GF)
Hearty Bread Choice of:
Pear Cheese Pie or Baked Apple
Beverage Choice of:
Warm Cider or Clarrey (non-alcoholic)
Feast Info – Menu TBD
Vegan and Gluten Free* dishes are being planned so that attendees with these needs can get a full meal.
*Note that as a volunteer kitchen, while efforts are made to the best of the staff’s ability to avoid cross contamination, it can not be perfectly guaranteed.
